Edmund’s Oast Hosts Next Cocktail Class Focused on ​ Refreshing Summer Cocktails on Tuesday, July 22 at 6:30PM

Edmund's Oast host the next Cocktail Class by head bartender Jayce McConnell.

CHARLESTON, SC –Summer is the perfect time to drink refreshing cocktails and Head Bartender Jayce McConnell will offer a special Summer Cocktail Class on Tuesday, July 22 on the topic. For this class, McConnell will share his techniques on making a variety of cocktails inspired by New World spirits including tequila, cachaca and more. Drinks will include Caipirinhas, Pisco Sour, Margarita, the Agave del Sol and Palomas and McConnell will provide an information background on the drinks including the history of the Margarita.

Set for Tuesday, July 22 at 6:30PM, attendees can taste five refreshing summertime cocktails and learn about how to make them. Small snacks will be served and the class is $45 per person and space is limited.

WHO:            Edmund’s Oast, 1081 Morrison Drive

WHAT:          Cocktail Class and Tasting: Refreshing Summertime Cocktails

WHEN:          Tuesday, July 22 at 6:30PM

HOW:            $45 per person

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Angel Postell

Home Team PR

About Home Team PR

Home Team Public Relations is an intimate, boutique firm based in Charleston, SC that specializes in public relations representation, event planning, philanthropic focused campaigns and creative marketing conceptualization. 

Our client roster includes:

  • Bittermilk: Bittermilk, hand crafted cocktail mixer compounds, are designed for the modern day cocktail enthusiast.
  • Edmund's Oast: A rare combination of brewpub, farm-to-table restaurant, and craft cocktail bar, Edmund’s Oast takes everything it does seriously, but not too seriously. 
  • High Wire Distilling Co.: Located in the heart of downtown, Charleston, High Wire Distilling Co. is dedicated to making premium, handcrafted small batch spirits. 
  • Home Team BBQ: Since 2006, Fiery Ron's Home Team BBQ has been providing some of the most delicious southern fare and traditional barbeque dishes at their two popular restaurant locations in Charleston, SC.
  • The Indigo Road and Chef Jeremiah Bacon: Formed in 2009 by successful food and beverage veteran Steve Palmer, The Indigo Road is a Charleston-based hospitality company that has created and opened several of the city’s and the South’s most popular restaurants and culinary concepts. This includes Oak Steakhouse, O-Ku, The Cocktail Club, The Macintosh, The Oak Table and Indaco.
  • Limehouse Produce: One of Charleston’s original food hub/farmer’s markets, Limehouse Produce Company has been providing fresh, local, sustainable farmed produce and products to the Charleston area for over 70 years. 
  • Notes from a Kitchen Vol. 3: Notes From A Kitchen: Volume Three is a Coffee Table book featuring over 2000 full-color original photographs, rare interviews and essays with 26 of the finest Chefs and Artisans working today and will be released in Fall 2014.

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