Indaco Celebrates its One-Year Anniversary with a ​ Special Prix Fixe Menu featuring Patron Favorites, ​ Half off Bottles of Wine and All-Night Happy Hour on Tuesday, August 5

CHARLESTON, SC – July 19, 2014 – Indaco (526 King Street) celebrates its one-year anniversary on Tuesday, August 5, 2014 with a special prix fixe menu, half off bottles of wine (up to $80) and all-night happy hour. Starting at 5:00 PM, diners can enjoy a separate 3 for $35 prix fixe special curated tasting menu by Chef Michael Perez. The celebration will also feature an all-night version of Aperitivo--Indaco’s cocktail hour which features $3 off all specialty cocktails and beers for $5. They also can enjoy half off bottles of wine (up to $80).
 
 

CHARLESTON, SC – July 19, 2014 – Indaco (526 King Street) celebrates its one-year anniversary on Tuesday, August 5, 2014 with a special prix fixe menu, half off bottles of wine (up to $80) and all-night happy hour. Starting at 5:00 PM, diners can enjoy a separate 3 for $35 prix fixe special curated tasting menu by Chef Michael Perez. The celebration will also feature an all-night version of Aperitivo--Indaco’s cocktail hour which features $3 off all specialty cocktails and beers for $5. They also can enjoy half off bottles of wine (up to $80).
 
“We are proud to look back at Indaco’s first year and see all that has been accomplished” stated Steve Palmer, managing partner. “We are extremely grateful to this community for the warm welcoming we received upon opening and want everyone to celebrate with us.” Indaco’s one-year anniversary comes on the heels of being named one of the country’s best new restaurants by Modern Luxury magazine.


For more information visit: https://www.facebook.com/IndacoRestaurant. To make a dinner reservation call (843) 727-1228.
 
WHAT:                       One-Year Anniversary Celebration
WHERE:                     Indaco, 526 King Street, Charleston, SC 29403
WHEN:                       Tuesday, August 5, 2014
HOW:                          To make a reservation call (843) 727-1228.
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  • Notes from a Kitchen Vol. 3Notes From A Kitchen: Volume Three is a Coffee Table book featuring over 2000 full-color original photographs, rare interviews and essays with 26 of the finest Chefs and Artisans working today and will be released in Fall 2014.