Tickets for the 2014 No Kid Hungry Charleston Gala on Sale

Chef Anne Quatrano Joins Several Local Chefs for the Second Annual Gala Benefitting Share our Strength with the Goal to End Childhood Hunger in the United States

CHARLESTON, SC –--July 31, 2014—-Tickets for the 2014 No Kid Hungry Charleston Gala scheduled for Sunday, October 12 from 6:00-10:00PM at L’Atelier de Le Creuset are officially on sale.  The annual benefit for Share our Strength is hosted locally by Steve Palmer, managing partner of The Indigo Road and Chef Jeremiah Bacon, chef of The Macintosh and Oak Steakhouse. Together they join national chef Anne Quatrano and over 20 local chefs to host the special multi-course gala that raises funds to help end childhood hunger in the United States. 

CHARLESTON, SC –--July 31, 2014—-Tickets for the 2014 No Kid Hungry Charleston Gala scheduled for Sunday, October 12 from 6:00-10:00PM at L’Atelier de Le Creuset are officially on sale.  The annual benefit for Share our Strength is hosted locally by Steve Palmer, managing partner of The Indigo Road and Chef Jeremiah Bacon, chef of The Macintosh and Oak Steakhouse. Together they join national chef Anne Quatrano and over 20 local chefs to host the special multi-course gala that raises funds to help end childhood hunger in the United States.

Tickets are $200 for an individual ticket or $250 for a VIP individual ticket. There are also sponsorships available that range from $2500 to $10,000 which include tickets to the event. For the gala, chefs are divided into “neighborhoods” and cook a multi-course dinner for the section they are assigned. There are wine pairings with each course, live entertainment and a live auction to raise additional funds. Participating chefs to date include:

  • Andy Henderson, Edmund’s Oast
  • Brannon Florie, The Granary
  • Chris Stewart, The Glass Onion
  • Craig Deihl, Cypress
  • Daniel Heinze, McCrady’s
  • Frank Lee, Slightly North of Broad
  • Frank McMahon, Brasserie Gigi and Hank’s
  • Graham Dailey, Peninsula Grill
  • Jacques Larson, Obstinate Daughter and Wild Olive
  • Jason Stanhope, FIG
  • Jill Mathias, Chez Nous
  • John Ondo, Lana
  • Josh Keeler, Two Boroughs Larder
  • Kevin Johnson, The Grocery
  • Marc Collins, Circa 1886
  • Matthew Niessner, Halls Chophouse
  • Michael Perez, Indaco
  • Michelle Weaver, Charleston Grill
  • Nico Romo, Fish
  • Robert Carter, Rutledge Cab Company
  • Robert Stehling, Hominy Grill
  • Thad Stuckey, O-Ku

“This is an important event for Charleston and we are thrilled to be hosting it once again in,” stated Steve Palmer. “Once again, Charleston’s finest chefs are giving up a night to give back in a significant way to help end childhood hunger. Having Chef Anne Quatrano a part is the icing on the cake, and we look forward to another amazing evening.”

Funds raised benefit Share Our Strength’s No Kid Hungry campaign, a national effort to end childhood hunger in America. Locally, the Lowcountry Food Bank partners with the No Kid Hungry campaign to ensure all children in Charleston and South Carolina receive the food they need to lead healthy, active lives.  To learn more and to purchase tickets, visit  http://ce.strength.org/events/no-kid-hungry-charleston

About No Kid Hungry

No child should grow up hungry in America, but one in five children struggles with hunger. No Kid Hungry is ending childhood hunger in America by ensuring all children get the healthy food they need, every day. No Kid Hungry connects kids in need to effective nutrition programs like school breakfast and summer meals and teaches low-income families to cook healthy, affordable meals. This work is accomplished through the No Kid Hungry network, made up of private citizens, public officials, nonprofits, business leaders and others providing innovative hunger solutions in their communities. Join us at NoKidHungry.org.

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About Home Team PR

Home Team Public Relations is an intimate, boutique firm based in Charleston, SC that specializes in public relations representation, event planning, philanthropic focused campaigns and creative marketing conceptualization. 

Our client roster includes:

  • BittermilkBittermilk, hand crafted cocktail mixer compounds, are designed for the modern day cocktail enthusiast.
  • Edmund's Oast: A rare combination of brewpub, farm-to-table restaurant, and craft cocktail bar, Edmund’s Oast takes everything it does seriously, but not too seriously. 
  • High Wire Distilling Co.: Located in the heart of downtown, Charleston, High Wire Distilling Co. is dedicated to making premium, handcrafted small batch spirits. 
  • Home Team BBQ: Since 2006, Fiery Ron's Home Team BBQ has been providing some of the most delicious southern fare and traditional barbeque dishes at their two popular restaurant locations in Charleston, SC.
  • The Indigo Road and Chef Jeremiah Bacon: Formed in 2009 by successful food and beverage veteran Steve Palmer, The Indigo Road is a Charleston-based hospitality company that has created and opened several of the city’s and the South’s most popular restaurants and culinary concepts. This includes Oak SteakhouseO-KuThe Cocktail ClubThe MacintoshThe Oak Table and Indaco.
  • Limehouse Produce: One of Charleston’s original food hub/farmer’s markets, Limehouse Produce Company has been providing fresh, local, sustainable farmed produce and products to the Charleston area for over 70 years. 
  • Notes from a Kitchen Vol. 3Notes From A Kitchen: Volume Three is a Coffee Table book featuring over 2000 full-color original photographs, rare interviews and essays with 26 of the finest Chefs and Artisans working today and will be released in Fall 2014.